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ANNUAL ITALIAN ISSUE
This May, delicious. brings you the best flavours from Italy.
Italian 101
Valli Little shares her recipes for all the essentials, including authentic gnocchi and best-ever lasagne.
Lush lemon recipes
Belinda Jeffery whips up creative lemon dishes.
Chefs head to Italy
Ben O’Donoghue prepares a slow-cooked Tuscan ragu, while Jamie Oliver does easy antipasto and a fast prawn pasta.
Famiglia flavours
Legendary Sydney chef Armando Percuoco, of iconic restaurant Buon Ricordo, shares some of his signature recipes.
Insider guides
UK celebrity chef Gennaro Contaldo uncovers the stunning Amalfi Coast, plus we delve into Melbourne’s vibrant Italian food scene.
delicious. subs club: win Magimix appliances
Each month subscribers to delicious. are automatically entered into a draw to win great prizes. This month you could win either a Magimix kettle valued at $199 or a Magimix toaster valued at $299(details, see p 40).
For more Australian recipes & recipe ideas from delicious. magazine - from low fat to cakes - visit Taste.com.au
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T-Shirt
Don't keep your delicious gear for the kitchen, get out and about in our comfy classic black fitted T-Shirt. Available in five sizes.
T-Shirt $29.95
To order your shirt, call 1300 656 933.
Back issues
Missing an issue from your delicious. collection? Call the team on 1300 656 933 to order a beloved back issue.
Download our order form in PDF format!
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Internet Food Shopping
So here you go: it doesn’t matter where you live, or how busy you are, e-commerce puts everything right at your
fingertips.
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