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delicious. July 2009 (on sale June 17)
Beat the winter chill with the July issue of delicious, packed with slow-cooked favourites and clever shortcuts.
Jamie’s winter feast
Jamie Oliver celebrates Christmas in July with a make-ahead party menu.
French Fare
Valli Little creates rustic dishes inspired by a trip to France.
Blast from the past
Curtis Stone entertains at home with retro fondues and
an easy beef stew.
Perfect Pies
We show you how to make hearty winter pies that the whole family will love.
Foodie travel
MasterChef Australia judge Matt Preston picks Adelaide’s dining hostpots, plus the food-lover’s guide to Vienna.
delicious. Book Club
Join our delicious. Book Club to enjoy exclusive offers and members-only events. Click here to sign up.
delicious. subs club: win a Pyrex Glassware
Each month delicious. subscribers are automatically entered into a draw to win great prizes. In July, you could win one of two Pyrex packs featuring a range of prepware, bakeware and storage essentials, valued at $307.95 each. (For more info, see p 23 or click here).
For more Australian recipes and recipe ideas from delicious. magazine - from low fat to cakes - visit Taste.com.au
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T-Shirt
Don't keep your delicious gear for the kitchen, get out and about in our comfy classic black fitted T-Shirt. Available in four sizes.
T-Shirt $29.95
To order your shirt, call 1300 656 933.
Back issues
Missing an issue from your delicious. collection? Call the team on 1300 656 933 to order a beloved back issue.
Download our order form in PDF format!
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Internet Food Shopping
So here you go: it doesn’t matter where you live, or how busy you are, e-commerce puts everything right at your
fingertips.
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